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Christmas Lunch @ The Brasserie

Friday, 25th December 2020 @ 11:30 am

Price: $98

Enjoy a 3 course festive feast with all the trimmings

Session 1: 11.30am – 1pm   |   Session 2: 1.30pm – 3pm

Adults $98     Child 3-12yrs $20 ( 2 course meal)

Entrée (select one)

Mooloolaba king prawns, WA rock lobster & Pambula rock oysters with sauce Marie rose & Meyer lemon

Malfoy’s Gold Honey and stout glazed free-range ham with pickled cherry’s, green elk and handpicked blossoms

 

Main (select one)

Ballotine of pasture fed Turkey with roasted turnips, sprouts, red currents, & Cumberland sauce

Line caught pink snapper with cloudy bay clams, snow peas, asparagus, peas, & saffron sauce

Aged sirloin of Tajima wagyu beef with potato galette, baby beets, spinach and fresh horseradish

 

Dessert

Macadamia and mango terrine ice cream, with Christmas pudding crumble and mint

 

Kids (3-12 years) – Children under 2 are free

Calamari & Chips  OR Fish & Chips OR Popcorn Chicken & Chips (select one)

 

Macadamia and mango terrine ice cream, with Christmas pudding crumble and mint or

Soft serve ice cream

 

 

BOOKINGS ARE ESSENTIAL – capacity limits apply

Conditions of entry apply – each person attending, over the age of 18 years, must be a member, have a temperature check and sign in at reception for COVID contract tracing purposes.

Booked tables will only be held for 15 minutes after the booked session start time before being forfeited.

Maximum of 30 (including children) people per booking. No split bookings.

Session 1 (11:30am) diners will need to vacate the Brasserie for cleaning 30 minutes before the second session starts (1:30pm).

 

Important Information

Restrictions announced on Sunday 22 March 2020 have resulted in the closure Club Burwood RSL, Club Burwood & Croydon Park effective immediately.
We support these restrictions to combat the spread of COVID-19 and ensure the safety of our Staff and Members during this unprecedented time.
When the time is safe, we look forward to welcoming you all back.
Please stay up to date with us via social media and take care of yourselves.

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