Christmas Lunch @ The Brasserie

Enjoy a 3 course festive feast with all the trimmings

Session 1: 11.30am – 1pm   |   Session 2: 1.30pm – 3pm

Adults $98     Child 3-12yrs $20 ( 2 course meal)

Entrée (select one)

Mooloolaba king prawns, WA rock lobster & Pambula rock oysters with sauce Marie rose & Meyer lemon

Malfoy’s Gold Honey and stout glazed free-range ham with pickled cherry’s, green elk and handpicked blossoms

Main (select one)

Ballotine of pasture fed Turkey with roasted turnips, sprouts, red currents, & Cumberland sauce

Line caught pink snapper with cloudy bay clams, snow peas, asparagus, peas, & saffron sauce

Aged sirloin of Tajima wagyu beef with potato galette, baby beets, spinach and fresh horseradish

Dessert

Macadamia and mango terrine ice cream, with Christmas pudding crumble and mint

Kids (3-12 years) – Children under 2 are free

Calamari & Chips  OR Fish & Chips OR Popcorn Chicken & Chips (select one)

Macadamia and mango terrine ice cream, with Christmas pudding crumble and mint or

Soft serve ice cream

BOOKINGS ARE ESSENTIAL – capacity limits apply

Conditions of entry apply – each person attending, over the age of 18 years, must be a member, have a temperature check and sign in at reception for COVID contract tracing purposes.

Booked tables will only be held for 15 minutes after the booked session start time before being forfeited.

Maximum of 30 (including children) people per booking. No split bookings.

Session 1 (11:30am) diners will need to vacate the Brasserie for cleaning 30 minutes before the second session starts (1:30pm).